Set aside. A comment on the post or anemailis appreciated when using my photos.This blog was created for entertainment purposes only. Add flour, cinnamon and butterscotch pudding to a medium size bowl. Start by making the cake batter first. Remove the layers and set aside.When the pans are cool, butter and flour them once more and repeat the rolling, cutting, and baking with the other three dough rounds. Spray two or more 9-inch cake pans or a 9 1/2 inch cast iron skillet with cooking spray. Thanks for sharing with us! In those days, it served as a sort of potluck wedding cake: Members of the community would contribute layers, which were held together with a spread of mashed dried apples, applesauce, or apple butter. Reuse pans as needed. Whatever your appetite, White Lily has a delicious idea for you to create. Cooked, dried apples makes the best one! In a small bowl, whisk together the buttermilk, eggs, and vanilla. Time: 50 minutes prep, 2 hours, plus at least 24 hours resting time total, Kentucky Apple Stack Cake--Traditional Version. Read my full Privacy Policy here, We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites, Copyright 2023 My Turn for Us | Wisteria on Trellis Framework by Mediavine. Thanks!!! My dad remembers others making this in our family but no one had a recipe or made it anymore. Now add oil and packed brown sugar to bowl with beaten eggs, and beat until completely blended together. In the 19th and early 20th centuries, when Sunday dinner was considered a special occasion and only the best ingredients were used to prepare it, White Lily became . Add alternately to batter with buttermilk; add vanilla. I also used to sit on the porch with mammas and she would let me do the churning to make butter milk and butter such sweet memories. Stir in brown sugar and pie spice; simmer, uncovered, 10-15 minutes longer or until liquid is absorbed and sauce is thickened. Add the flour, baking soda, baking powder, and salt in another large bowl and blend well with a pastry blender. If you have a large oven and a large pan collection, you can bake them all at once. I am so grateful that you posted it! Spray 6 (9-inch) cake pans with nonstick cooking spray. We both grew up as country folks and our roots can be chased back to generations of country folks. I love the story behind it! Add buttermilk, molasses, egg, and vanilla, beating well. New 'Victuals' by mountain-born author Ronni Lundy documents the history and the future of Appalachia's diverse cuisine. This looks delicious!!! Whisk together the flour, baking soda, baking powder, cinnamon and salt in a large bowl. "Cake flour is fine-textured, silky flour milled from soft. 4. Old Fashioned Stack Cake | With SIX spicy cake layers (more like a gingerbread cookie) and homemade apple butter this cake is sure to be your families new favorite Fall cake. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); HTML tags allowed in your comment:

, Bringing the simplicity of entertaining into your life. Add buttermilk, molasses, egg, and vanilla, beating well. I checked this recipe with my mothers recipe and is the closest To my recipe. She made it all from scratch and apples she dried every year. Its easy to keep whole nutmeg and use one of these nutmeg spice graters to grate what is needed. Thank you for this recipe. Cover the cake with plastic wrap or an airtight container and let sit at room temperature for 2 days allowing the cake layers to absorb the apple mixture. I love the story too! Stack the other layers, alternating cake and cooked apples and ending with a cake layer on top. Some believe its an Appalachian Apple Stack Cake recipe thats been passed down over the years. Add eggs one at a time and beat well after each one. Thank you so much. Just before serving, dust with confectioners' sugar. And nobody got tired of it and it usually was bout gone by the time we left grandma and grandpas I am so freakin excited that I found this. Spread a coating of cooked apples over the layer, within half an inch of the edge. NOTE: Freshly ground nutmeg is always so much flavorful than powdered nutmeg. Apple Stack Cake. Published in 2010 by Stewart, Tabori & Chang, an imprint of ABRAMS, available on Amazon at: astore.amazon.com/epistore-20/detail/1584798394. On low speed beat in flour mixture alternately with buttermilk, beginning and ending with flour, until just combined. Whenever there was a gathering like a barn dance. Wrap the cake well and refrigerate it for up to 24 hours. I miss my grandma. Scrape the sides of the bowl with a flexible spatula to get all of the molasses into the mixture. thanks you a bunch, YAY KIM! She also dried her beens and make shuck beans they call them. Remove from pan and cool completely on wire rack. Combine the butter and sugar in the bowl of a standing mixer with the paddle attachment and mix on medium speed until it is wet and grainy. Add the eggs one at a time and mix in completely. Leaving the parchment paper underneath, lift the disks onto baking sheets and bake them for approximately 10 minutes or until the top surface appears dry and a wooden toothpick inserted in the center comes out clean. I didnt know the story behind stack cakes before reading this. (May add more water if needed) . Have a blessed week & come back soon. Cream sugar and butter for shortening together. 1. No doubt they will be. I love the history behind it, very interesting idea! Her books include Shuck Beans, Stack Cakes, and Honest Fried Chicken: The Heart and Soul of Southern Country Kitchens Butter Beans to Blackberries: Recipes from a Southern Garden, and Victuals: An Appalachian Journey, with Recipes. i have looked and looked for this recipe for a long time .i grew up watching my grandmother make it.it really was a big hit in my family.thank you very much for me being able to find this just here sauce was a lil different .she would use apple sauce and apple butter both in her mix by draining the excess juice from the apple sauce then she would add her apple butter and spices as in this and cook till it thickened AGAIN THANK YOU SO MUCH.. You are so welcome Terina. This Apple Stack Cake Recipe is almost like an Applesauce Cake recipe. My mother alway made it for the holidays. The amount of layers vary from cook to cook, but typically there would be between six to eight layers. And at this point, this Old Fashioned stack cake was covered and allowed to rest in a cool place for two days. Dried Apple Stack Cake. Black Forest Cherry Cheesecake. 1 cup firmly packed light brown sugar. Add enough water to cover. Yours looks awesome! Preheat oven to 350F degrees. I have trouble getting 6 layers out. For the filing: Place the apples, brown sugar, cinnamon, ginger, and mace in a large saucepan. Cake flour has a greater percentage of starch and less. COMBINE flour, baking soda, baking powder, salt and cinnamon in large bowl; set aside. Add enough water to cover. The longer is sets the better it gets. HI and yes it was made by hill billy people in southern Kentucky and parts of Appalachia in Virginia, and one of them was my granny she passed away at 103 years old in the early 2000 or so her name was Ruth Jackson. Pour the mixture into the cake pans. LOl, Yes us hillbillies have this every thanksgiving and Christmas. The White Lily brand was created in 1883 when J. Allen Smith bought a flour mill in Knoxville, Tennessee, and began milling a soft-wheat flour, which he named for his wife, Lillie. My grandmother made this cake and I had been looking for the recipe for years so I could share it with my family. YUM! Directions. Simmer 15 minutes, stirring frequently. They would be in real thin layers and we would get dried fruit, cook it, and put it in between the layers. But what we are getting into today is some of the Appalachian cultures the show depicts. Ive never heard of this cake either but it looks and sounds fantastic. she used dried apples. The apple filling should be about 14 inch thick, and you should use about 34 cup of the mixture per layer. It's from anold-fashionedstack cake recipe that uses sorghummolasses in the batter and it's frosted with a spiced applesauce mixture. Finish cooling on wire rack. Im a hillbilly from Ky. Was looking for an old fashioned recipe. Grandma Hembree was a Tennessee hill billy, so the comments about Appalachian hill folk hold just as true. In a large bowl, cream butter and sugar until light and fluffy. Add the flour, baking soda, baking powder, and salt in another large bowl and blend well with a pastry blender, Change to a dough hook on the mixer and add one-third of the flour and half of the buttermilk and mix well. Repeat with two more pieces of dough. And just a note, this apple cake batter is more of a dough, it needs to be rolled out and placed into the cake pans. 2. When times are poor, people help each other in these hills. Top with another cake layer and another 1/2 cup topping. 5 1/4 cups White Lily Enriched Bleached All-Purpose Flour. 1 tsp Baking powder. Cook Time: 55 min Total Time: 24 hr 0 min Yield: 12 servings. Bring to a boil over high; then turn down the heat to low. Pat remaining 1 ball into a disk. If mixture is too runny, return to medium heat, and continue to cook, stirring constantly, until liquid evaporates and mixture is the consistency of apple butter. Like the cake, the names are a mouthful. Baking mixes include pound cakes, brownies and a cinnamon crumb cake . Save my name, email, and website in this browser for the next time I comment. A little different with applesauce in between layers and apple butter acting as frosting. Shape the dough into a ball and wrap it in plastic wrap. In a medium bowl, stir together the shredded apple with lemon juice and 1/4 cup of the white sugar. They even ate my pork chop, fried potatoes and corn bread. I have been looking FORRRRRRREVERRRRRRR for this recipe my hillbilly side of my family ( dads side lol ) made this every holiday. I remember her in her kitchen just working away at this special cake for Christmas. Store, covered, in a cool place for several days before serving. Allow to "ripen" at room temperature for 2 to 3 days before cutting and serving. On a lightly floured surface, form dough into a log; cut into 6 equal portions. 24 KT Gold Filled Initial Ring Adjustable Large Alphabet Letter Ring Cubic Zirconia Diamonds White Gold Lead Free Nickel Free Hypoallergenic . View step-by-step instructions for each White Lily recipe to learn how to create delicious meals in minutes. In another bowl, whisk flour, baking powder, ginger, baking soda and salt; add to creamed mixture alternately with molasses and buttermilk, beating well after each addition. I cut recipe in half and used store bought apple butter. Divide the dough into six equal pieces. Using a sharp, floured knife, cut into 5 (2-inch) pieces. It's important that the spicy apple filling has time to meld within the cake's layers before slicing. Everyone would bring a layer and assemble it at the wedding. Prick each layer with a fork, making a nice design. Grease and flour 9-inch cake pans. After the apples are cooked, stir the brown sugar and mace into the apples until sugar is dissolved. First the dried green beans. Here's a hint. Thanks again!!! I dont recall Momma, Bertie Mae Hembree, making it ??? My mother made this cake a few times a year. Apple Stack Cake to most people who grew up in Appalachia, those words conjure up appetizing sights, smells and tastes from their childhoods. 1/2 cup buttermilk. Hi Andrea, Im so glad the recipe brought back sweet memories. All you need to do to . Mash into a chunky sauce. Going to make it this week. Add vanilla and stir again, then roll out dough like a pie crust. Add the 3 eggs into a large bowl and beat well till mixed together. Increase speed to high until sugar is completely dissolved. I love, love, love hearing about the sweet memories food creates. When the auto-complete results are available, use the up and down arrows to review and Enter to select. (That's not a shameless plug - the recipe specifies White Lily which was once . Thank You so much I so want to make this. Instructions. Step 1. Moms dried apple fried pies were wonderful. Baking the cake layers. Merry Christmas! Now that Thanksgiving has passed, it's time to set aside any caloricanxiety, don the stretchy pants, and begin planning for the Christmas meal. Im so happy to have found this recipeI feared it was gone forever. I Want . On a lightly floured surface, form dough into a log; cut into 6 equal portions. Bake 40 minutes or until cake pulls away from side of pans. I still had not eaten my lunch. The flowers are large and have a spicy-sweet aroma. COMBINE apples, chopped pecans and cinnamon in medium bowl. Sometimes there would be as many as twelve layers! I grew up in kno x county and had an aunt in harlan. Of cooked apples over the years absorbed and sauce is thickened from scratch and apples she dried every.! 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