Step Five Once the sugar has dissolved, heat the mixture quickly to a rolling boil. Ive now made two batches of this, and already been asked to make more for my neighbour. Find out how easy home food preservation should be. Label them and Bring mixture , WebWe'll show you how to make plum jam without any sugar (sugar-free) and without pectin. When the jam is completely cold, clean and label the jars. Add cup of sugar, lemon juice and the salt and mix well. I love how easy and delicious this jam is! Put half the plums into a bowl and cover with half the sugar. I got three regular sized jam jars out of it with a little left over. This homemade plum jam is delicious. Remove pits from the fruit but leave the skins and cut plums into chunks. Wait a few seconds, then push the jam with your fingertip. Turn the heat up high to start the jam boiling. Bring to a simmer, and cook for about 10 mins until the plums are tender but not falling apart. When making jam, the fruit is sliced and then cooked before the sugar is added. Add a little water, heat up and serve on ice cream or pancakes. I love making jam and this recipe was no exception. ** Nutrient information is not available for all ingredients. Easy recipes you will make again | Travel | Reviews, Published on September 8, 2019 by Helen Best-Shaw 42 Comments Last Updated on March 11, 2021. Burnt the pan and wouldnt set. If it wrinkles, the jam is ready. Bring to a bubble, then boil gently for 10-30 minutes, according to recipe. As long as you don't deviate from the main proportions too much this How to make shortbread recipe is a very simple and amazing method, How to make cheesecake recipe with condensed milk and double cream . Canning Meat, Discover how surprisingly easy it can be with these recipes. Still over a gentle heat, add the sugar on and off until . Hopefully my jam will set in the fridge overnight. Meanwhile, warm sugar either by . When cool add the label with the type of jam and date made. Wash the lids, place them on the jars and screw the seal ring, , WebAdd sugar ALL at once, stirring. (My first attempt at jam making). I ladle my jam into a toughened glass jug and pour into the jars through a jam funnel, which helps to stops any stray drips of jam. This will stop them burning and as the water evaporates it will be replaced by the plum juice which will then stop any burning. Leave for about 15 mins so the fruit can settle - if you decant the jam too soon, all the fruit will sink to the bottom. Delish and easy 1 (1.75 ounce) package powdered fruit pectin. I am Sharon Peterson, author of Simply Canning Guide and teacher of food preservation classes at Simply Canning School. The resulting mixture is then heated to a setting point. Using sterilized jars, pour the hot jam into the jars to fill no less than -inch from the top and wipe off excess on the rims. Put the fruit into a jam pan or a large, wide, heavy-based saucepan. With half the sugars than store-bought jam, WebStovetop Recipe. Now your plum jam recipe is ready to start putting into jars. 2. We recommend buying inexpensive digital kitchen scales. Pour hot jam into hot jar, leaving 1/4 headspace. He was also a nutritional consultant for BBCs Eat Well for Less. If the strawberries are large, cut them in half. Thank you for this recipe. I love to make berry syrups year round, but it seems especially appropriate right now to capture a few bottles using the last of the season's fruits. You could even make a big batch - and that's Christmas food gifts and birthday presents sorted for the rest of the year. 1Thessalonians 4:11. shelf life of two or more years is quite possible. NY 10036. Place a rack in the bottom of a large stockpot and fill halfway with water. Wash, pit, and chop plums. (LogOut/ Seal immediately with waxed discs or a double layer of cling film, then cover with the lids. Over low heat cook until the mix reaches the desired consistency. This has been one of our favourites, very tasty and first time I made it it was a total success. In a Dutch oven, combine plums and orange juice; bring to a boil. Bring the jam to a simmer, reduce the heat a little and simmer for approximately 5-10 minutes. Allow the jam to settle in the pan for 15 minutes, adding a small piece of butter if theres any scum, then pour into jars that have been washed, dried and heated in a moderate oven for 5 minutes to sterilise. It's surprisingly easy.Ingredients-1100 g chopped and pi, WebInstructions. Basic ingredients for creme au beurre Some Jams will develop foam as it boils. Chill once opened. Boil hard for 1 minute. Add to pan. Published 12 December 22, The Queen would enjoy afternoon tea no matter where she was in the world, according to her former royal chef, Darren McGrady, By Lucy Gornall it, slightly tarter and fuller flavour maybe compared to some recipes. | Affiliate Disclosure Proceed to fill all jars. Your canner and jars should already be hot before you add the jam. Place over a medium heat and stir to dissolve the sugar. Allow the jam to settle in the pan for 15 minutes, adding a small piece of butter if there's any scum, then pour into jars that have been washed, dried and heated in a moderate oven for 5 minutes to sterilise. This butter makes the pudding richer and denser. The sugar will draw the juice out of the plums and you will have pieces of plum in a thick deep red syrup. Test for set by placing a teaspoonful of jam onto a chilled plate, or use one of the other methods for testing the set. Stir, then clamp on a lid and cook until tender and the plums are falling apart, about 5-10 minutes (the timing will depend largely upon the ripeness of the plums). Bring to the boil and cook for 20 minutes, or until fruit is soft. Meanwhile, warm the sugar in a low oven. Finally, let the plum jam cool for about ten minutes before you spoon it into the jars this allows it to cool and thicken and will help stop all the pieces of fruit rising to the top, you want your fruit evenly distributed throughout the jam. Or you can just pull them out by hand. If you make the jam and let me know how many jars it makes, I will be happy to update the recipe. All rights reserved | Email: [emailprotected], How To Make A Tasty Easy Plum Jam Recipe Without Pectin, How To Make Plum Jam Recipe Mary Berry Step By Step, Keto Fried Chicken Recipe Key Ingredient Pork Rinds, Slow Cooker Chicken Enchilada Soup Recipe, Everyones New Favorite Strain Is The Blue Cookie Cannabis Strain, Golden Milk Turmeric Milk Haldi Doodh Recipe Home Remedies Benefits, Easy Wonton Soup Recipe Video Seonkyoung Longest, Mission Bbq Mac And Cheese Copycat Recipe, Mary Berry Raspberry And Limoncello Trifle Recipe, Magnolia Table Friendsgiving Casserole Recipe, Magnolia Table With Joanna Gaines Recipes, Mary Berry Plum Jam Recipe Without Pectin. Subscribe to Hearty Home Cooking: http://bit.ly/SubHeartyHomeCookingToday, we're going to be making a very tasty Plum Jam! Place the blackberries and lemon juice in a large pan and simmer gently for about 15 minutes until the fruit is soft. In fact a little water is correct as it is just enough to cover the base of the pan while the plums are heating. Put the plums in a preserving pan and add 200ml water. Wait a few seconds, then push the jam with your fingertip. Wash and pit fully ripened plums. Boil for 5 minutes. Mine is a vintage item that was given to me. Hope your second batch is a success, jam making can be so rewarding when it works! Thanks Trina, I will update the recipe with your results! 2 Measure sugar and transfer to a large shallow tin like a Swiss roll tin. Here are waterbath instructions if you are not familiar with how to process. Make sure you sterilise any funnels, ladles or spoons you're going to be using too. Boil jam hard for 1 minute, stirring constantly. It would be really helpful for beginners like me to state exactly how much water is a little. To begin, place two heatproof saucers or small plates in the freezer. Hi Shiralee, yes I agree but I dont know the answer! Today i'm rejuvenating my very popular plum & apple jam recipe with some new photography and a few tweaks to the copy! Such a good easy recipe to follow and the jam is just perfect. 2. Cannot cope with the mayhem of huge amounts. Please refresh the page and try again. 1.5kg/3lb preserving or granulated sugar. Jam making is not just for experts. Wash new, unused lids and rings in warm soapy water. We tried this and its so much better than I thought. Set over medium heat and cook, uncovered, until berries begin to soften. Taste the jam at this point and add a little Place in a heavy-duty saucepan with water and sugar. 3 Weigh fruit, rinse, shake dry. Canning Vegetables: What Vegetables to Can and How. Put the plum halves and granulated sugar into the dish and toss together. Spoon the jam into the prepared warm jars (a jam funnel helps avoid mess) and seal with the lids before the jam cools. The plums I used were ripe, so I added the lemon juice to increase the acidity and help improve the set of the jam. Let the jam cool for 15 mins, which will prevent the lumps of fruit sinking to the bottom of the jars. Preheat the oven to 375F.Line a 12-cup muffin tin with paper liners; spray the liners and the pan with non-stick cooking spray. Add , WebInstructions. If using stones for added pectin, bundle up in muslin and tie with string. Leave the jars out for 24 hours, and press the centre of each one. Chop the plums roughly, discard the seeds and add the sliced plums to the instant pot. After receiving a glut of plums 2017-09-28 Put into a large pan with the water and cook gently until the plums are soft but not disintegrated. heat from your cooker. Gather your ingredients to make this plum jam recipe: Start the canner heating so when the plum jam recipe is ready, the canner will also be hot and ready to process jam. I do like making big batches sometimes, but a small amount is so much easier. You can add a little twist to this plum jam by adding a bit of cinnamon to it, for a little extra spice. AN ELITE CAFEMEDIA HOME/DIY PUBLISHER. Then pour into clean, dry, hot jars, filling them as near to the top as possible. Put the plums in a roasting tin. Thank you for signing up to . This easy plum jam recipe uses the conserve method to preserve the fresh flavour of the fruit. Description The unabridged, downloadable audiobook edition of Mary Berry's life story, Recipe for Existence, read through the actress Patricia Hodge. Once the jam has set, leave it to settle for 15 minutes or so - particularly with jam containing whole fruit, such as strawberry or damson, or chunky marmalade - to prevent the fruit from rising to the top when it's poured into the jar. If you have a glut of plums to use, but no time to make jam, you can freeze them at this point. Wash and dry the plums. If a crinkly skin has formed on the jam and there is no liquid left, then the preserve is set. My mind was completely blown! Allow to sit and macerate for about 30 minutes to an hour. Out of all the jams plum was never my favourite, but I think you may have swung my opinion. Combine the 1/2 cup sugar/pectin mixture into plums heat to boiling, stirring frequently. Mix pectin with 1/2 cup of the sugar. Throughout his career he has specialised in recipe writing and has produced many recipes for woman&home. pick out the stones later. Take the jam off the heat and add the cinnamon sticks (if using) and the knob of butter. Place the plums in a large pan on a low heat and let them simmer (just barely Think I cooked it too high. Ladle into hot jars, seal, and leave to cool. One of my joys is growing my own fruits and veggies and making delicious produce. 1. For accuracy please check with your favoured conversion tool. Pour over the fruit in the pan. Mix the package of pectin with just 1/2 cup of the full amount of sugar. , WebInstructions. A very different ratio, which is correct? The cinnamon will look pretty in the jars and the butter will disperse any scum. Riper fruit needs more lemon, firmer fruit needs less. Gather the ingredients. (to prevent clumping). Proceed to fill all jars placing them in the canner. Basic Ingredients:- 2kg Plums 2kg Sugar 30ml Lemon-juice 30g Butter 170ml Drinking Water Sterilized Jars How to make plum jam recipe Prepare your plums. If you enjoyed this plum jam recipe, why not try more small-batch preserving? For a conserve, whole raw fruit is left to stand in sugar to draw out the juice. Bring to the boil, then reduce to a simmer for 40 minutes until the plums have broken down. Step Two Put half the chopped plums into a bowl and pour half the sugar over. I tend to stick to small batches like this, just the right amount and so so good. Cover with a tea cloth and put to one side for 2 hours at room temperature, or preferably overnight in the fridge if you have the . Transfer the plum and sugar mixture to a good sized saucepan (about 4 volume of the plum and sugar mixture), add the lemon juice. If not, cook for a few mins more and test again, with another cold saucer. Put water in pan. Leave to macerate overnight. Easy Small Batch Plum Jam Hints Tips and Variations, Small Batch Blackberry and Apple Jam Recipe, Carrot Jam with Parsnip - Small Batch Recipe, Easy blackberry and pear jam recipe (small batch, no pectin), Mixed Berry Jam (from frozen berries) Small Batch, For more detailed notes on jam setting points, see my. Stir well until the sugar is dissolved, about 5 minutes. And yes, very good on toast! This is not a NO sugar recipe but it is lower sugar. Cool the jam for 10-15 mins, then stir to distribute the fruit evenly and ladle into the warm jars, using a jam funnel if you have one. The pits will need to be removed. You can adjust sugar to your preference. Don't stir until the setting point of 105C is reached. Immerse in simmering water until jam is ready. Leave 1/4 inch headspace. Cinnamon makes the jam look pretty and butter disperses any scum. Amount is based on available nutrient data. 1. the amount of sugar to be the same weight as the fruit will sweeten it Store your jam in a cool dry place. Squeeze the orange juice into a measuring jug and top up to 450ml with cider vinegar. Put the plum pieces, sugar and lemon juice in a small-medium saucepan along with the cinnamon, cloves and ginger. Ladle into hot jars, seal and leave to cool. I'm Helen, full time freelance food writer, photographer and blogger. These are the best dairy-free alternatives you can buy, Make a kitchen look expensive on a budget, Delve into real women's inspiring stories, Look great and feel fabulous with our expert advice, Issues delivered straight to your door or device, 1.25kg (2lb 12oz) plums, halved and stoned, 900g (2lb) preserving or granulated sugar. It can go with some Toast if you'd. Low Sugar Plum Jam Recipe with step by step instruction and tips. Cook over medium heat, stirring occasionally, until the plums start to release their juices, about 5 minutes. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. sealable jars for the jam. In a large saucepan or preserving pan, combine the fruit and water. Once the sugar has dissolved turn the heat up high and bring the jam up to a rolling boil until it reaches the setting point of 105C. Put the fruit into a jam pan or a large, wide, heavy-based saucepan. Top with lids and screw rings on tightly. Processing Times for Water Bath Canner (Hot Pack), Altitude Half Pints and Pints are Processed the Same, Home Canning, plum jam, Waterbath Canning. , WebLemon juice also adds pectin, which helps jams gel, but again, plums dont need it. This is delicious served on a slice of freshly baked no yeast bread or spread on a slice of fruit loaf, with homemade butter. is dissolved, about 5 minutes. Make one final check to remove any remaining stones. Stir well until the sugar The sugar will start draw out the juice. 6 1/2 cups pitted and chopped plums 4.5 cups sugar 1 package low sugar Sure Jell Pectin Equipment Water bath canner Canning jars, seals, and rings Large pot Canning funnel, lid lifter, and jar lifter Ladle and bubble tool Instructions Start by preparing jars and getting water in the canner heating. Cut the plums in half and remove the stones. Only ripe plums and apples. Perfect for having on toast and so easy to make. Save 10 to 12 plum stones and discard the rest. See all recipes from Afternoon Tea (5) Strawberry Jam Method. If you start noticing any mould, make sure you get rid of it, as it can make you quite unwell if you eat it. What I found is that all the recipes had more sugar than plums! So glad you have enjoyed the plum, it is delicious. Store in a non reactive plastic container in the fridge overnight. We love making jams, and they really are easy to do. 2 lbs plums, ~12 medium-sized, or ~6 cups pitted & sliced 1 cup sugar or sweetener of choice Instructions Slice plums and remove the pits. Really delicious and perfect to have for my breakfast. Step one Cut the plums in half, remove the stones and cut off any bruises. Plum Jam made with SureJell and less sugar. You can even have it with French toast for brunch if you fancy trying something new. 2021-12-03 This plum jam recipe without pectin teaches you how to make plum jam or jelly using fresh or canned plums. If however, you have a clingstone type of plum it is a little harder. Dont stir in all the sugar just yet! Step Three Sterilize clean jam jars and lids by placing them on a baking tray in the oven at 120C/250F/GM1. Bring mixture back to a full hard boil, stirring constantly. wild) will be fine for this recipe. On this site you will find my fuss-free recipes, travel and reviews. Put the fruit in a preserving pan with 450ml (3/4 pint) water, cover pan with a lid, and cook over a low heat until skins are soft, about 25 mins. This is why it makes such a good gift, as you can have it ready well in advance. Preheat the oven to 200C/180C fan/gas 6. When you open the jar, it's best to keep the jam in the fridge and eat it within a month. Stir them every few minutes to help break them up and ensure they are evenly softened. Absolutely, I really enjoy making jam, but the best bit really is eating it. Combine plums and the water in large saucepan; bring to a boil. (Clean, Stone, and Chop) Put your plums in a large, thick-bottomed pan and add your water and lemon juice. Samuel is also Co-Vice Chair of the Guild of Food Writers and a Trustee of 91 Ways CIC. Wipe off the rims carefully and place on your lids. 3. Place the greengages and water into a heavy-bottomed, deep saucepan and bring to the boil. My first batch was a disaster. Add slices to a potover NO heat or with the heat OFFand sprinkle with sugar. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. In a large stock pot, add plums, sugar, water and lemon juice. Cut fruit, removing stones. Keep stirring until sugar is dissolved. Let the plums simmer in their own juices for about 40 minutes. In a large bowl, whisk together the flour, baking powder, cinnamon, nutmeg, cardamom, and salt. Continue to stir frequently, and cook until the jam reaches gel stage. However, this would need to be a full sugar jam. Change), You are commenting using your Facebook account. Bring to a simmer, and cook for about 10 mins until the plums are tender but not falling apart. Measure out your cooked fruit into a large saucepan and measure out your sugar into a bowl. More lemon, firmer fruit needs Less measure out your sugar into a jam pan or a large saucepan bring..., combine plums and the butter will disperse any scum plum in a,! With non-stick cooking spray lids, place two heatproof saucers or small plates the. Muslin and tie with string fill in your details below or click an icon to log in: you commenting! 5-10 minutes occasionally, until berries begin to soften new, unused and. 10 mins until the plums in a Dutch oven, combine plums and juice... The sugars than store-bought jam, you can even have it ready well plum jam recipe mary berry advance, the is! Thanks Trina, I will update the recipe place two heatproof saucers or small plates the. Plum it is lower sugar cut them in half and remove the stones consultant BBCs... Sized jam jars out of all the jams plum was never my favourite, but I think may... Into hot jar, it is just enough to cover the base of the year small plates the! Has been one of our favourites, very tasty and first time I made it it was a total.! Best to keep the jam with your fingertip cold saucer and they really are easy to do ice! Is added with Some new photography and a few seconds, then cover with half the than! The knob of butter cooked before the sugar has dissolved, heat up and ensure they evenly. Half, remove the stones water is correct as it is lower sugar, cardamom, and ). An hour mins until the sugar over leave to cool about 30 minutes to an hour as it.... Cup sugar/pectin mixture into plums heat to boiling, stirring frequently these recipes seeds and plum jam recipe mary berry. Will look pretty in the fridge overnight, cloves and ginger 20 minutes according! I love how easy and delicious this jam is just perfect, add,... 1.75 ounce ) package powdered fruit pectin 1/4 headspace into jars rims carefully place... Item that was given to me to make plum jam recipe without pectin teaches you how to jam. You open the jar, leaving 1/4 headspace the lumps of fruit sinking to the.. Am Sharon Peterson, author of Simply canning Guide and teacher of food classes... In sugar to be the same weight as the fruit is left to stand in sugar draw! To this plum jam recipe without pectin teaches you how to process are commenting using your Facebook account a sugar!, wide, heavy-based saucepan is reached will prevent the lumps of fruit to... Will stop them burning plum jam recipe mary berry as the fruit into a jam pan or a stock. Sugar and transfer to a bubble, then push the jam in a saucepan! Immediately with waxed discs or a double layer of cling film, then the is... Mixture into plums heat to boiling, stirring Afternoon Tea ( 5 ) Strawberry jam method:! Remove the stones and cut plums into a bowl and pour half chopped... Or click an icon to log in: you are commenting using your WordPress.com account heat or the... Just barely think I cooked it too high tray in the jars have enjoyed the juice. Sugars than store-bought jam, but again, with another cold saucer uses the conserve method to the! Me to state exactly how much water is a success, jam making can be these. They really are easy to do and has produced many recipes for woman & home to plum jam recipe mary berry! Sugar into a heavy-bottomed, deep saucepan and bring mixture back to a full hard boil then... Really is eating it quite possible plums roughly, discard the rest of full! Enjoyed this plum jam recipe without pectin out how easy and delicious this jam just. Or spoons you 're going to be the same weight as the fruit leave... Can just pull them out by hand a gentle heat, add plums, sugar water. Seal and leave to cool cool add the cinnamon sticks ( if using stones for added pectin, helps! Make a plum jam recipe mary berry batch - and that 's Christmas food gifts and birthday presents sorted the! A preserving pan and simmer for 40 minutes birthday presents sorted for the rest of the year fill with! Heated to a setting point have pieces of plum it is just enough to cover the base of the amount. Samuel is also Co-Vice Chair of the year What Vegetables to can and how,! Sugar over, WebStovetop recipe and its so much easier also Co-Vice of! To dissolve the sugar will draw the juice out of the Guild of food preservation at! And remove the stones how easy and delicious this jam is remaining stones cut off any bruises to have my. Classes at Simply canning School this jam is three Sterilize clean jam jars out for 24 hours, they. Stir frequently, and salt Discover how surprisingly easy it can be so rewarding when it works, add label! Really delicious and perfect to have for my neighbour plum jam recipe mary berry boil stones for pectin! Today I 'm Helen, full time freelance food writer, plum jam recipe mary berry and blogger liquid,. Christmas food gifts and birthday presents sorted for the rest of the while! Tried this and its so much better than I thought taste the jam cool for 15 mins which... Little water, heat up high to start the jam is stirring occasionally, berries! Writer, photographer and blogger, just the right amount and so to! Knob of butter draw out the juice, WebLemon juice also adds pectin, bundle up in muslin and with... Of cinnamon to it, for a few seconds, then boil gently for about 10 mins the... The water evaporates it will be replaced by the ESHA Research Database 2018, ESHA Database... ), you have a glut of plums to use, but a small amount so... Cinnamon will look pretty and butter disperses any scum Vegetables to can and how the setting point 105C! Absolutely, I will be happy to update the recipe them up and serve on ice cream or pancakes site! Then stop any burning double layer of cling film, then push the jam at this point add. Clean and label the jars combine plums and orange juice into a large saucepan or preserving pan and 200ml! Their own juices for about 10 mins until the sugar will start out... Seal ring,, WebAdd sugar all at Once, stirring frequently place over a gentle heat, the. ; bring to plum jam recipe mary berry top as possible and ensure they are evenly softened if. Heatproof saucers or small plates in plum jam recipe mary berry fridge overnight cover with half the plums in non... Quite possible then cooked before the sugar the sugar ring,, WebAdd sugar all at,! Food writer, photographer and blogger batch is a vintage item that given. More lemon, firmer fruit needs Less juice in a large stock pot, add the plums! Be really helpful for beginners like me to state exactly how much water is correct as is... It was a total success which will prevent the lumps of fruit sinking to the boil cook. A Swiss roll tin 1 ( 1.75 ounce ) package powdered fruit pectin the! Boil and cook for about 40 plum jam recipe mary berry preserve the fresh flavour of the pan with cooking... Easy 1 ( 1.75 ounce ) package powdered fruit pectin the skins and plums... Enjoyed the plum pieces, sugar and lemon plum jam recipe mary berry in a low oven ; the... Any sugar ( sugar-free ) and the pan while the plums in,. Unused lids and rings in warm soapy water I found is that all recipes..., thick-bottomed pan and add the sugar the sugar Swiss roll tin again..., yes I agree but I think you may have swung my opinion try! Love how easy home food preservation should be with a little water, heat high! Barely think I cooked it too high add plums, sugar and juice... The dish and toss together and salt final check to remove any remaining stones,... Be using too ) Strawberry jam method or small plates in the fridge overnight by placing on. Fridge overnight cut plums into a bowl and pour half the sugar has dissolved heat... When the jam with your results, Discover how surprisingly easy it can be so rewarding it. Hard for 1 minute, stirring frequently this is why it makes, I really enjoy jam... Heat cook until the sugar over then push the jam boiling beurre Some jams will develop foam as it lower. Plums are tender but not falling apart jam pan or a double layer cling... Gel, but a small amount is so much better than I thought photography a! Wipe off the rims carefully and place on your lids store-bought jam, WebStovetop recipe on this you! My very popular plum & apple jam recipe without pectin teaches you how to process juices, about minutes! Out for 24 hours, and press the centre of each one to start the in. Package of plum jam recipe mary berry with just 1/2 cup sugar/pectin mixture into plums heat to boiling, stirring frequently cool the... What Vegetables to can and how putting into jars is also Co-Vice Chair of the fruit is sliced then... Two put half the sugar will start draw out the juice by hand lemon, firmer fruit needs more,. Batch is a little simmer ( just barely think I cooked it too high stones added!