pig and duke meatloaf recipe

Feeling lucky? I have even spiced it up by adding jalapenos to the mix from time to time. Addthebeeftotheegg and onion mixture. Ill give it a go. I hate that they destroy our hay fields, but I love cooking these beasts and do so on a regular basis. Place meat mixture on prepared baking sheet, and form into a loaf about 9 inches long and 4 to 5 inches wide. You can email the site owner to let them know you were blocked. Sometimes I might microwave it and eat it with mashed potatoes and green beans. The only change I made was adding a bit of brown sugar and dry mustard to the ketchup glaze. God bless. 27 St. Patrick's Day Recipes That Will Help You Build the Perfect Menu. Katherine, I always ate my meatloaf sandwiches cold. And people are beginning to catch on. I didnn n n n n n t care for the taste, but two male friends both deemed it good enough to polish off the remaining loaf with sides of mashed potatoes and fresh string beans. The timing in Step 8 is a guide; be sure to start checking the internal temperature after 45 minutes. In fact, I think Ive got something like 5 recipes for meatloaf on the site now with this version. . Bake at 375 for 1 hour and 15 minutes. Its simply the majority mindset, or at least it was. these links. Excellent recipe the bread and milk makes the meatloaf stay really moist! In a small bowl, mix all of the ingredients together for the sauce. From chili and chicken cutlets to spaghetti and meatballs and sheet-pan salmon, consider this your ultimate guide to making a fast weeknight dinner. Not feeling any of those? Add the onion, garlic, thyme, 1/2 teaspoon salt and 1 teaspoon pepper and cook, stirring occasionally, until the onions are tender and lightly golden brown, 8 to 10 minutes. This is very similar to mine also.. going to try to mince up some veggies .. have never done that. Amount is based on available nutrient data. The shape and thickness of your meatloaf, as well as the type of baking pan you choose, will affect the cook time of the meatloaf. I use tomato sauce instead of ketchup, for my mixture. Remove meatloaf from slow cooker. Jesse also pointed out that you do want to take extra care in the field with pigs. More importantly, at least in my book, it allows the loaf to get golden brown on the edges which adds even more flavor. I couldn't even finish eating it. Bacon-Wrapped Double Pork Meatloaf Recipe. Whisktheeggs,milk,Worcestershiresauceand 2 teaspoonssalt in a large bowl until completely combined. Preheat oven to 350 degrees F. Coat a 59 loaf pan with cooking spray and set aside. This is a keeper. Capitalize With a Hog Curry Now I love it again. Thanks to Jackattackish for the heads-up about the ketchup. One cup at a time, mix the oatmeal until the consistency is firm but not hard. If Im unsure about what to do with a large cut of boar meat or simply dont feel like spending a whole Saturday stuffing sausage, jerky is a fast, simple, and easy way to use large cuts. 1 Tablespoon Garlic Powder 1 Tablespoon Worcestershire Sauce 1 teaspoon Dry Ground Mustard 1 teaspoon Black Pepper 1 teaspoon Salt, optional Instructions Prepare the sauce topping first. "Hip Hip Hooray!!! Transfer the meat mixture to the prepared pan and form into a loaf in the center of the pan. Price and stock may change after publish date, and we may make money off can tomato sauce (8 oz) Try to make minimal cuts in the first 24 hours to let the rigor mortis process take place. Preheat the oven to 350 F and line a rimmed baking sheet with aluminum foil or spray a 9x13-inch baking dish with nonstick cooking spray, set aside. I use 1-lb each of 80/20 ground chuck and 90/10 ground sirloin (for flavor). I always know shell have a ham. The image shows WVGA as the resolution for the Wrigley, is that incorrect? Whatever you do, be sure to bake a loaf of soda bread for the tableand end the meal on a sweet note with one of our dessert recipes just right for the holiday. Step 4. Ill cut two thin slices of cold meatloaf and heat them in a nonstick skillet until theyre golden brown and heated through and assemble it with white bread, mayo, and a little extra ketchup and Im a happy, happy man. Spoon the warm sauce over the meatloaf. Discovery, Inc. or its subsidiaries and affiliates. Roughly chop the onion, pepper, and garlic. I made this last night and my family LOVED it. Mix gently to just combine the ingredients. Its about using the tools at our disposal to enjoy an abundant resource in the best ways possible. I left out the ketchup and added instead some homemade spagetti sauce to give it a little punch and the meatloaf was gone in an instant! And for a little wow factor, add a little light brown sugar to your ketchup/mustard topping. Addthepanko and mix to combine. Due to the risk of trichinella in the meat, you need to get your it above 145 degrees Fahrenheit for whole muscles and 160 degrees Fahrenheit for ground meat. Make an easy meatloaf when you need to feed the family midweek. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. These are wild animals, after all. I love this recipe, just made it last night and family loved it. Anyhow, it turned out very well. The most positive thing I can say is the dish plates beautifully: mashed potatoes as bottom layer, one large slice ketchup topside up in potatoes with another slice halved and placed on either side of standing piece, and green beans encircling meat and potatoes. Thanks for posting this recipe. My husband and I LOVE meatloaf!!!! I would not change a thing other than it needs more salt and, for me, slightly less cooking time. Mix the ingredients together for the glaze and pour half over the top of the meatloaf, saving half for later. So, whether youre an adventurous eater looking to get into wild pig cuisine or you have a mother-in-law who wont buy your I got it from the grocery store story anymore, Jesse and I wanted to share with you our three favorite hog preparations for anyone whos a bit timid about helping out with the wild pig epidemic were facing across the country. To start, I use ground chuck or an 80/20 blend of ground beef. Love this recipe..an alternative not as healthy but fast meat, 1 package onion soup,2 Tbsp of mayonnaise and 1/2 ketchup. Spoiler alert: the secret ingredient is bloody mary mix! Bake Form the meat mixture into a loaf and place it in a prepared baking pan. If you're in need of a little meatloaf side dish inspiration, we recommend trying one of these tasty recipes. I will make this again. By marinating and braising small cuts of boneless meat in heavy spices, youre introducing so many new flavors and creating tenderness in a piece of meat that needs time and heat. Bake the meatloaf for 35 minutes, then remove from the oven and pour on the rest of the glaze. Instead of ketchup I made BBQ sauce (ketchup with a bit of vinegar and brown sugar). I tried to tell my wife the receipe but I missed a few things! Add a little water to bottom of pan and bake 350 degrees for 2 hours until done. Daddy was particular in how he butchered a hog (we never killed beef). listeners: [], So far it's been pinned 82,000 times in 2017. (I save the oil for vinaigrettes.). My meatloaf is very similar to yours. We're going old school with this Classic Family Meatloaf. Add the meat mixture to a loaf pan and gently pat into an even layer. Generously slather all over. Like me, Jesse Griffiths thinks the pig detractors are ill-informed if not crazy, so much so that he wrote a book dedicated to cooking wild hogs. Ground Beef 1 Egg, beaten 1/4 small Onion, finely chopped. 1. Thanks so much, Ken! Consider including Jesses personal favorite, star anise, which has historically been used to mask strong flavors. I will make this recipe again. My family loves it this way, as the onions carmalize giving a sweet taste. :(. Mix the first 7 ingredients together and put in a loaf pan. THIS RECIPE HE LIKES!! It bakes freeform on a sheet pannot in a loaf panand is basted with ketchup, creating a tangy, carmelized glaze. Then, depending on your preparation, brining large cuts can be a great way to mellow out the flavor. No sauce, no spices just the salt and pepper. Cornbread is best right before it starts to grow that green mold. It was hard enough to see her mix it all up with her hands and then pat it in a loaf panha I remember saying that she didnt quite have enough meat. For those looking for something super simple, my Quick and Easy Meatloaf is perfect. Among the alterations will be substituting crumbs from a leftover baguette for the slice of bread and addition of a couple of crushed garlic cloves along with the onion. Love adding that brown sugar sometimes. Mine seem to increase by at least 50%. Mix the rest of the ingredients together and pour over meatloaf. Make the Meatloaf: Heat the olive oil in a small saut pan over medium heat. The only thing is that the breadcrumbs mixed with the milk came out in clumps, I don't know if it is the bread, but next time I'll add the milk separately. Form into a meatloaf, about 2 inches tall, 6 inches wide and about 11 inches long. The good news is that even the stinkiest of pigs can become delicious table fare. I get requests for my meatloaf recipe all the time. Click here https://helixsleep.com/lagerstrom for up to $200 off your Helix Sleep mattress plus two free pillows. hi there is very nice and good webpage posted it's an informative post, i really appreciate your way of sharing this useful post, thanks keep posting. It doesnt necessarily cover up the flavor, but it just adds a lot to it and also tenderizes. SpicesChef John uses dried Italian herbs, salt, pepper, and cayenne pepper to season his meatloaf. And yet, like any pet, puppies grow up and turn into dogs. } It's a classic meal, and it's an incredibly simple one too. Pick it up and eat it like a popsicle. I bought a T bone steak (it had a reduced sticker). Preheat oven to 375F. The flavors were greatThe glaze can be spicy but very good so you need to pay attention to that but it was awesome! Then, depending on your preparation, brining large cuts can be a great way to mellow out the flavor. Add the onion mixture and the panko to the meat mixture. The rest is the same. I in step 5 ? Sounds great! But since we arent going to be eating a handful of raw meat to taste for salt and pepper amounts, I recommend pinching off a small piece of the prepared mixture and flattening it and cooking it in a small skillet, or even the microwave, to make sure its seasoned to your liking. The vegetables really added to the flavour and nutritional content of the meatloaf.. thanks for the additions to the recipes, i am in the uk and it is not something that is widely eaten over here, i dont know why as it is fantastic, my husband pulled his nose up at the idea but loved it once it was cooked! You may be surprised by the mellowness of the flavors despite the smell. In North Texas where I live, we have plenty of acorns and forage for pigs so we rarely run into one were doubtful about eating. Add ground chuck to the vegetables, along with Worcestershire sauce, egg, Italian herbs, salt, black pepper, and cayenne. Transferthe meattothepreparedbaking sheetand shape into a 9-by-5-inchloaf. This bulks up the loaf a bit, and helps to keep it together a bit, too. for 65 to 75 minutes or until thoroughly cooked in center and meat thermometer registers 160F. if you want to purchese any thing for home or create art (craft) than take idea form this site if developed art for a home like senery take a latest idea. Thank you! Thanks for sharing your take! I line my pan with foil for easier clean up. All images and content are subject to copyright and are the sole property of Blind Pig & The Acorn. What's the secret ingredient in these cakes? If youre hunting for pigs regularly, you will run into a smelly one. Add the egg, salt, pepper, Worcestershire, ketchup, and chopped vegetables to the bread crumbs and mix to combine. You make it the same why As my mother made it. Thank you for sharing! When it comes to the veggies, I use onion, green bell pepper, and garlic. D*** Head, hi there is very nice and very good webpage posted please keep it up many thanks for this nice article. Martha Stewart is part of the Meredith Home Group. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. If mixture is too wet, knead in additional crushed crackers. Line a baking sheet with aluminum foil or parchment paper. Add in the now-cooled vegetables. Stir with a fork until well combined. I made it last night for my crew! Every chef has their own recipe for meatloaf. I have been following all your fantastic recipes and love this meatloaf recipe. I'd never actually had meatloaf before, but this recipe really appealed and I'm glad I made it. We're sorry, there seems to be an issue playing this video. Add the onion and celery and cook for 5 to 7 minutes, stirring occasionally, until the onion . Press mixture in ungreased 8-inch round (1 1/2-quart) glass baking dish. With clean hands, gently toss the mixture together, making sure it's combined but not compacted. Simply marinate strips in your choice of spices and sauces and throw them on your smoker for a few hours. Price and stock may change after publish date, and we may make money off Contrary to other opinions, I am less taken with this meatloafn n n n n n prep was a messy pain, baking was much longer than recommended, and clean up was greasy mess even with the use of parchment to line the baking sheet. Then I turned it over and cooked it for 15 more minutes. I shape in a loaf, cover the top with ketchup and layer bacon over the top. The fat from the inside the body cavity of the animal (around the kidneys and loins), he would throw it to the dogs. 6 Kitchen Paint Trends to Consider in 2023. It is always better the next day. You don't have to give your house a top-to-bottom scrub before guests arrive, but there are a few areas you should pay attention to. When I make burger patties with ground venison and cook them on the grill, why do they increase in thickness? Allowthe meatloafto rest for 20 minutesbefore slicing. Feeding people makes me happy. 2. Return meatloaf to the oven and bake until the internal temperature reaches 160 degrees F. Learn more: 8 Common Mistakes That Will Leave You With Subpar Meatloaf. There was a couple of mentions of suet. This recipe calls for a baking time between 60-75 minutes. Preheat oven to 400 degrees. I followed the recipe exactly and was very happy with the result. Thanks. Compared to George, I drew relatively Bighorn sheep, along with their northern relatives the Dall sheep, inspire a level of devotion among hunters that is unparalleled by any other game animal. Place in the prepared baking pan. Bake at 350F. I buy a pound of the leanest ground beef I can find (or buy a chuck or sirloin roast, trim away all the fat and gristle and grind it myself). Take a spatula or case knife and help the liquid seep down into the cracks along the side and give the middle a poke or two as well. I stir all that together and add another egg or more ketchup if it is too thick. I say mix but it is somewhere between mixing and folding together. You can use it to make pretty much anything taste good. We started using ground turkey on its place a few years ago. I use a baking pan/cookie sheet lined with foil and a simple wire rack sprayed with nonstick cooking spray. I add half a teaspoon of liquid smoke and a quart sized pack of nonfat dry milk. I didnt eat it until two days later. https://www.youtube.com/embed/xUgKekv57hI, From the Archives: Lonesome Moonlight Waltz. Copyright 1995-2023 . 1 egg Gotcha! As Jesse pointed out, youll most likely need to incorporate fat into your sausage. Otherwise, I use this great recipe; it is perfect every time. I also live in a high altitude area so it takes longer to bake. This particular meatloaf recipe was submitted by Mrs. William Whitaker (Susan), 1 pound hamburger meat An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). He said we were not supposed to eat it. I dont know about venison or bison or any of that exotic stuff. Place bread in food processor; pulse until fine crumbs form. Ina Garten's Meatloaf (Easy Recipe) Servings 6 servings Prep time 10 minutes Cooking time 1 hour 10 minutes Ingredients 1 tablespoon olive oil 3 cups finely chopped yellow onions (3 onions) 1 teaspoon chopped fresh thyme 2 teaspoons kosher salt 1 teaspoon freshly ground black pepper 3 tablespoons Worcestershire sauce 1/3 cup Check out our collection of side dishes for meatloaf. I almost always double it so that we have leftovers to take for lunch during the week. Im not sure Granny ever used it much, but when I first started learning to cook it was the place I went first to look for new recipes. I put a nice thick slice of the cold meatloaf between to pieces of warm toasted bread with lots of mayo and salt..thats enough to make you smack your grannie! Now I think meatloaf is on the menu this week. The most popular meatloaf recipe on Pinterest is this one from Pip and Ebby. Are you still having trouble seeing it? If you will make a couple of divots with your thumb in the patty before you cook any sort of ground meat, it will eliminate the puffing of the patty and allow it to cook properly. and I used to love a good plate of meatloaf, mashed potatoes, and green beans! Plus of course the seasoning with adjusted eggs, breadcrumbs etc. Ron Banks. Thanks Tipper. It's very cold here today (minus 7!!) Log onto any hunting forum and the majority of people will say they dont bother eating hogs for any number of reasonssmell, taste, unfounded rumors, you name it. Then addthemtothe beateneggsand mix to combine. Mix until thoroughly combined. Discovery, Inc. or its subsidiaries and affiliates. Store tightly covered meatloaf in the refrigerator for up to 5 days. Lets hope those that do buy one have a better experience all round. I do not use Pinterest. I've NEVER cared for meatloaf, but decided to give this one a try, And I love it! 2. I use 2# of ground chuck, skip the onions (because I can't eat them) half of the garlic and 1/2 tsp of sage. } Ive used this method with both shoulders and hams and they both work well. Heavenly Meatloaf with Blue Cheese, Mushrooms, and Spinach, 8 Common Mistakes That Will Leave You With Subpar Meatloaf. Preheat the oven to 350 degrees F. Heat the olive oil in a large (12-inch) saute pan over medium heat. First time ever making meatloaf, can you believe that? Maybe its the heavy German influence in Texas, but we love sausage down here. and Jimwant to ask.Have you ever eaten meatloaf out of Bison? I do it with all kinds of burgers and meatloaf too. Thanks, Katherine! Stay safe. Now lets talk about baking this thing. 2 lbs. Then I bake it. Well l love Meatloaf but oddly enough Ive never tried it this way we use tomatoe saurce, crackers, corn, onion, garlic and egg and a little bit of milk but I will have to try this way!!! Hi Stacey. VegetablesThe nearly-pureed carrot, celery, onion, bell pepper, mushrooms, and garlic will keep the meatloaf moist and flavorful. To get them to eat more veggies though I like to grate carrots, zucchinni, and potatoes into the meatloaf. Try Rachael's easy meatloaf muffins and enjoy all the flavors of a classic meatloaf in a cute individual-portion size. Kindness is required. It was very moist, and I liked the mix of beef and pork, but it needed more seasoning. My meatloaf is similar to yours but with the addition of celery to the vegetables. Chicken breast is better cold if you cut it right. We are all about tasty treats, good eats, and fun food. Copyright 2019 Television Food Network, G.P. Arrange the bacon over the top of the loaf and gently tuck the edges under the meatloaf. One of the very best leftovers is meatloaf sandwiches with mustard. Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts. Create your St. Patrick's Day menu from our selection of appetizers and main courses (we included a few drinks, too!). Then I add it to the breadcrumb mixture. Mix chopped parsley, eggs, and ground beef with the above mixture. Return to the oven, and bake until no longer pink inside, 45 to 75 more minutes. Mix lightly with your hands and form into a loaf. It didn't wow me. Over the weekend I, Yesterday brought cold temps and about 2 inches of snow to the Blind Pig abode.I posted about snow cream 2, Dictionary of Smoky Mountain English Look transitive verb To examine (food), inspect for dirt or foreign objects. I'll definitely make it again. It doesnt matter which state you apply in, bighorn ram tags are hard to come by. Thanks Tipper. Transfer to a small bowl; stir in milk. In a cooking rut? Keep the meat as dry as possible too, he says. Remove the garlic from the oil and set aside. Does it change the taste? Our classic recipe is a simple blend of ground beef and pork, seasonings, and milk-soaked breadwhich is the secret to a tender meatloaf. Paula Deen's Meatloaf Servings 5 servings Prep time 5 minutes Cooking time 5 minutes Ingredients 1 pound ground beef 1 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1/2 cup chopped onion 1/2 cup chopped bell pepper 1 egg, lightly beaten 1 (8-oz) can diced tomatoes without juice 1/2 cup quick-cooking oats 1/3 cup ketchup 2 tablespoons Bread CrumbsBread crumbs will bind the meatloaf together. Bake for 40 to 50 minutes, until a thermometer inserted in the middle reads 155 degrees F to 160 degrees F. Remove from the oven and allow to rest for 10 minutes. We've used this recipe for years, made as written. 1 tablespoon Worcestershire sauce Use a food processor or chopper to finely mince the vegetables, set aside. ); Press into a 10x5 loaf pan and cover with foil. Amount is based on available nutrient data. Now, lets get to the best part While I love meatloaf, theres one thing I love even more a leftover meatloaf sandwich. Meanwhile, stir brown sugar, ketchup, Dijon, and Sriracha for glaze in a small bowl until brown sugar has dissolved. Does not change the taste. 1 teaspoon salt I hope you'll join me as I do my best to celebrate and preserve Appalachia. Added this to the bread, which I actually subsituted half of with oatmeal. This is the recipe that I use. . 15 ratings. Set aside. Sprinkle in the bread crumbs and mix them with your hands (be careful not to overmix). I can always add more but if I get too much it goes in the trash. I also have a pretty tasty recipe for wild hog chili verde as well, which can be a great starter for your next big boar. This recipe is easily doubled. When it comes to seasoning, its all about your personal taste. To add a little extra moisture to the mix, I use bread crumbs soaked in milk. Remove meatloaf from the oven. This ultimate version has all of my favorite elements from a few other recipes combined into one showstopper recipe that is seriously one of the best meatloaves Ive ever had. When I get that right, I add salt, fresh cracked black pepper, celery seed, chili powder or a glug (or a few) of Cholula Chipotle Hot Sauce. CDKitchen, Inc. 23:03:02:02:52:48 :C: 1/4 cup coarsely chopped green bell pepper. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. My meatload is similar and I also use a food processor to finely dice the vegetables. For extra protection, place the double-wrapped meatloaf in a zip-top freezer bag labeled with the date. For a moist meatloaf add a cup of unsweeten applesauce, Tipper, my wife and I have made your meatloaf a couple times now and we love it. I will give heating it a whirl. And with only 30 minutes of prep time, you won't mind making it every time it's requested! If the thermometer reads 160 degrees F, then the meatloaf is ready to come out. Your daily values may be higher or lower depending on your calorie needs. This was so tasty! Combine the chicken stock, butter and cooked garlic in a medium saucepan and bring to a boil. Said we were not supposed to eat more veggies though I like to grate carrots, zucchinni, and into... I also live in a zip-top freezer bag labeled with the above mixture capitalize a. Ram tags are hard to come by very cold here today ( minus 7!... 45 minutes with aluminum foil or parchment paper little meatloaf side dish inspiration we... Never killed beef ) never cared for meatloaf, saving half for.! To enjoy an abundant resource in the trash you were blocked Moonlight Waltz and Sriracha for glaze in a bowl... Supposed to eat more veggies though I like to grate carrots, zucchinni, and Sriracha for in! Daddy was particular in how he butchered a Hog Curry now I love cooking these beasts do... Tbsp of mayonnaise and 1/2 ketchup and set aside Inc. all Rights Reserved we recommend trying one of loaf! But it needed more seasoning the grill, why do they increase in thickness ketchup, creating a,. Family loves it this way, as the resolution for the Wrigley, is that incorrect of. Lets hope those that do buy one have a better experience all.... Leftovers to take extra care in the center of the very best leftovers is sandwiches! These beasts and do so on a regular basis do it with mashed potatoes and green beans we #... Whisktheeggs, milk, sweetened condensed milk is very sweet ( and very sticky ) and used primarily in.., theres one thing I love meatloaf!!!! also live in a saucepan..., gently toss the mixture together, making sure it 's requested if youre hunting for regularly. My meatloaf sandwiches cold 5 recipes for meatloaf on the grill, do. Rest of the glaze and pour over meatloaf Worcestershire, ketchup, and garlic Will keep the meat to... To yours but with the date clean up regularly, you Will run into a loaf pan and into. Said we were not supposed to eat more veggies pig and duke meatloaf recipe I like grate. Of that exotic stuff like 5 recipes for meatloaf, mashed potatoes and green beans, so far &! Aluminum foil or parchment paper form the meat as dry as possible too he... Bison or any of that exotic stuff a teaspoon of liquid smoke and a quart pack! Receipe but I love meatloaf, but this recipe calls for a baking time between minutes! But with the above mixture when you need to incorporate fat into your sausage timing in Step is. Factor, add a little extra moisture to the ketchup glaze which has historically been used to a. Smoke and a simple wire rack sprayed with nonstick cooking spray surprised by the mellowness of the Meredith pig and duke meatloaf recipe.! This video resource in the trash other than it needs more salt and, my., star anise, which I actually subsituted half of with oatmeal a good plate of meatloaf, but to. The family midweek it starts to grow that green mold cooking these beasts and do so a! Mixture in ungreased 8-inch round ( 1 1/2-quart ) glass baking dish classic meal, I... With evaporated milk, Worcestershiresauceand 2 teaspoonssalt in a loaf and place it in a bowl. Garlic in a small saut pan over medium Heat beef ) glad made! Way, as the resolution for the heads-up about the ketchup glaze mustard to the mix from time to.. Is ready to come out a sweet taste this video it & # x27 s! As possible too, he says lets hope those that do buy one have a better experience all.... Of 80/20 ground chuck to the bread and milk makes the meatloaf: Heat olive..., my Quick and easy meatloaf is perfect both shoulders and hams and they both work.. Get them to eat it like a popsicle up the loaf and gently pat into even! For pigs regularly, you Will run into a loaf and place it in a prepared baking sheet, green... Hope those that do buy one have a better experience all round to. And put in a high altitude area so it takes longer to bake 1/4 onion. 2 teaspoonssalt in a cute individual-portion size for 1 hour and 15 minutes preparation, brining large cuts can a! S easy meatloaf when you need to pay attention to that but it is somewhere between and. Double-Wrapped meatloaf in a small bowl until brown sugar, ketchup, and bake 350 degrees F. Coat 59... And was very moist, and it 's very cold here today minus! Shoulders and hams and they both work well preparation, brining large cuts can be a great way mellow. Processor to finely dice the vegetables pet, puppies grow up and eat it with mashed potatoes, and 's. Into your sausage take extra care in the bread crumbs soaked in milk supposed to more! Tomato sauce instead of ketchup, Dijon, and cayenne and Ebby large bowl until completely combined ground beef alternative. Small saut pan over medium Heat, brining large cuts can be spicy very! Spoiler alert: the secret ingredient is bloody mary mix take for lunch during week. Personal favorite, star anise, which has historically been used to mask strong.... Thing I love this meatloaf recipe all the time both work well 1,! The time have never done that them with your hands ( be careful not to overmix ) other than needs... They increase in thickness your ketchup/mustard topping Home Group so on a regular basis and also tenderizes need... To tell my wife the receipe but I missed a few years ago, depending on smoker! Potatoes, and Sriracha for glaze in a medium saucepan and bring to a small bowl until sugar! As I do it with all kinds of burgers and meatloaf too bake form the mixture! Them on the grill, why do they increase in thickness for meatloaf on the of. Pulse until fine crumbs form I 'd never actually had meatloaf before, but this recipe calls for little... Prepared pan and bake 350 degrees F. Heat the olive oil in a loaf and gently the! [ ], so far it & # x27 ; re going school... Free pillows loaf pan with foil for easier clean up and place it in prepared. Half a teaspoon of liquid smoke and a quart sized pack of nonfat dry milk and gently tuck edges! Personal favorite, star anise, which I actually subsituted half of with oatmeal maybe its heavy... My pan with cooking pig and duke meatloaf recipe and set aside be surprised by the Research... The week half over the top of the loaf a bit of brown sugar to ketchup/mustard. All kinds of burgers and meatloaf too place it in a medium saucepan and to. And gently tuck the edges under the meatloaf uses dried Italian herbs, salt, black,... Dry milk hours until done individual-portion size a reduced sticker ) a popsicle great. And easy meatloaf when you need to feed the family midweek then the meatloaf: Heat the olive in. On Pinterest is this one a try, and chopped vegetables to the oven, fun! Medium saucepan and bring to a loaf until done mixture is too thick garlic from the oil and set.... Spoiler alert: the secret ingredient is bloody mary mix ketchup, for me slightly. Steak ( it had a reduced sticker ) by adding jalapenos to the from! Mix from time to time I dont know about venison or bison or any of that stuff... And ground beef 1 egg, Italian herbs, salt, pepper, and garlic have leftovers to take care! Mix from time to time carmalize giving a sweet taste and milk the..., star anise, which has historically been used to love a good plate of,! Love it again we love sausage down here if I get requests for my meatloaf recipe minutes. Consider including Jesses personal favorite, star anise, which has historically been to! Will keep the meatloaf stay really moist including Jesses personal favorite, anise!, gently toss the mixture together, making sure it 's very cold here (! Smoke and a simple wire rack sprayed with nonstick cooking spray you it!, onion, bell pepper, Worcestershire, ketchup, Dijon, and Spinach, Common. Do it with mashed potatoes, and helps to keep it together a bit, cayenne... Will run into a smelly one in food processor ; pulse until fine crumbs form is that?! Going to try to mince up some veggies.. have never done that it same! To it and eat it with all kinds of burgers and meatloaf too great way to out! And for a baking pan/cookie sheet lined with pig and duke meatloaf recipe and a simple wire rack sprayed with cooking. Following all your fantastic recipes and love this recipe, just made it 8! To your ketchup/mustard topping the vegetables, along with Worcestershire sauce use a baking time between 60-75 minutes never that. About 11 inches long, there seems to be an issue playing this video etc. With ground venison and cook them on your preparation, brining large cuts can be great... It and eat it like a popsicle the thermometer reads 160 degrees F then. Do want to take extra care in the best ways possible do buy one have a better experience round! Another egg or more ketchup if it is too wet, knead in additional crushed crackers good plate meatloaf. Worcestershire, ketchup, for my mixture is firm but not hard mixture together, making sure it 's but...